Squid lovers, you need to try your hand at this classic Mangalorean recipe.

Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.

Why throwaway leftover dal vadas when you can whip up a fresh dish with them?

As we await the monsoon, here's a perfect recipe to welcome the rainy season.

A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.

A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.

An excellent way to use up leftover idlis.

Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.

A perfect recipe for a rainy day.

An easy but impressive delight.

Looking for a recipe for sugarless laddoos?

Sunita Harisinghani has the perfect recipe for busy, hungry, people.